 6172
a Georgian facet-cut caster with silver top c 1790s |
 6159
a Georgian cut smelling-salts bottle with silver top (h/m Birmingham 1793) |
 6564
a Georgian cut cruet bottle with Sheffield-plate mount c 1790 |
 6321
a late Regency ribbed green bottle decanter |
 6427
an early 19th Century toddy-lifter with panel-cut shoulders |
 6003
an early 19th Century Irish cut toddy-lifter |
 6510
an early 19th C champagne-flute |
 6086
a Georgian decanter c 1800 |
 6445
a late Regency decanter c 1830 |
 6304
a Regency cylindrical decanter with reed-, flute- & diamond-cutting c 1810-20 |
 6186
an Irish trumpet wine with engraved wrigglework & all-over stars c 1810 |
 6411
a Regency three-part Bristol-green glass, flute-cut bell bowl on annular collar & inverted baluster stem c 1830 |
 6647
a mid 18th C dram-glass with oversewn foot |
 6648
a wrythen dwarf ale glass c 1820 |
 6707
a late 18th C thistle-bowled dram glass |
 6749
a Regency three-part wine c 1830 |
 6763
two early 19th C wines with flute-cut bell bowls on ball-knop stems |
 6789
an early 19th C flute-cut rummer on faceted baluster stem |
 6791
an early 19th C Irish cut jug |
 5772
a pair of early 19th Century bell-bowled wines on ball-knopped stems |
 6215
a Georgian cut sifter c 1790 |
 5843
a Georgian neo-classical silver-mounted Irish all-over cut cruet-jug c 1790 |
 6514
a Georgian cut lidded pot c 1800s |
 6178
a Georgian cut jelly-glass c 1810 |
 6642
an early 19th C English opaline vase with applied rim |
 6291
a pair of early 19th Century wrythen cruet-bottles |
 
5539 & 5540
an opaline patch-stand & matching dish, early 1800s |
 6232
an early 19th Century enamelled opaline patch stand |
 5827
an early 19th Century wrythen sugar-bowl |
 5693 & 5694
a Georgian dry-mustard-pot & matching pepper-pot |
 6280
a Georgian cut salt with crenellated rim c 1790 |
 5839
an early 19th Century opaline rolling-pin |
 6950
an early 19th C flute-cut drawn-trumpet annagelb wine on faceted knop stem |
 6833
an Anglo-Irish cut & engraved wine c 1800 |
 7091
a Regency cut condiment bottle c 1820 |
 7117
a Georgian facet-stemmed wine with oriental-style engraving c 1785 |
 6968
a Georgian wine with engraved rounded funnel bowl on faceted stem c 1800 |
 7146
a set of four green Regency panel-cut wines |
 7147
a Bristol-green Regency panel-cut wine |
 7148
a dark-green Regency panel-cut wine |
 7160
an early 19th C panel-cut wine, engraved with a fruiting vine |
 7164
a wrythen pan-topped jelly-glass on panel-moulded domed & folded foot c 1745 |
 7264
a Georgian lidded pot c 1800 |
 6342
a Regency cut sweetmeat dishc 1820s |
 7313
a Georgian cut rummer c 1800s |
 7355
an early 19th C English intaglio-engraved travelling-glass |
 7369
a Georgian cruet-set in fused-plate stand c 1800 |
 7442
a Georgian cut cruet-bottle with neo-classical silver sifter top c 1790s |
 7504
an early 19th C English panel-cut amber glass |
 7507
a Georgian cut specimen-vase on capstan foot c 1800s |
 7520
an early 19th C English cut annagelb wineglass on square foot |
 7522
a Georgian cut toddy-lifter with neck-ring c 1800 |
 7532
an early 19th C English opaline tazza with gilded & enamelled wheat ears |
|
|
|
